Blanched almond flour is a wheat flour alternative that’s all natural and delicious. It’s made purely from almonds and has become one of the best choices for a healthy type of baking flour.
Blanched almond flour is typically preferred for its fine, smooth, and fluffy texture. Blanched almond flour is lighter and is much better for creating pastries. Because the almonds are white in color (having had the skin removed), the ground up flour will not make a difference to the appearance of your dish. Blanched almond flour also carries the same nutritional benefits as unblanched almond flour.
Our Premium Blanched Almond flour is great for a variety of different recipes. It’s great for cakes, cookies, pie crust, pasta, and more. Almond flour has a slightly sweeter and nuttier flavor than regular flour, which can add a savory taste to many dishes. It’s also loaded with heart-healthy omega-3s, vitamin E, and other types of great vitamins and minerals.
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Introducing Abbiocco Foods’ Blanched Almond Flour – the perfect gluten-free and keto-friendly ingredient for all your baking needs. Made from high-quality almonds sourced from the sunny fields of California, our flour is perfect for anyone who loves to cook and bake healthy, delicious food.
Our Blanched Almond Flour is a versatile ingredient that can be used in a variety of recipes. It is easy to use and can be substituted 1:1 for traditional wheat flour in most recipes. Whether you’re making pancakes, cakes, or muffins, our Blanched Almond Flour will give your baked goods a rich, nutty flavor that you and your family will love.
We take great pride in the quality of our products, and our Blanched Almond Flour is no exception. We use only the highest quality almonds, which are blanched and ground in small batches to ensure maximum freshness and flavor. The result is a flour that is rich in nutrients, including vitamin E, magnesium, and fiber.
Our Blanched Almond Flour is perfect for anyone following a gluten-free or keto diet. It is a healthier alternative to traditional wheat flour, and is an excellent source of healthy fats and protein. It is also low in carbs, making it the perfect ingredient for anyone who wants to maintain a healthy, low-carb diet.
Here are two of our favorite recipes that use Abbiocco Foods’ Blanched Almond Flour:
Keto Roti / Tortilla (makes 6 rotis)
Ingredients:
- 1 cup Abbiocco Foods’ Blanched Almond Flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup hot water
- 1 tbsp olive oil
Instructions:
- In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Add the hot water and mix until a dough forms. Knead for a minute or two until the dough is smooth.
- Divide the dough into 6 equal parts and roll out each part into a thin roti / tortilla.
- Heat a non-stick pan over medium heat and cook each roti / tortilla for 1-2 minutes on each side.
- Serve warm with your favorite keto-friendly filling.
French Macarons (makes 12 macarons)
Ingredients:
- 1 cup Abbiocco Foods’ Blanched Almond Flour
- 1 cup powdered sugar
- 2 large egg whites, aged for 2-3 days
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, sift together the almond flour and powdered sugar.
- In a separate mixing bowl, whisk the egg whites until frothy. Gradually add the granulated sugar and continue to whisk until stiff peaks form.
- Add the vanilla extract and food coloring (if using) to the egg whites and whisk until combined.
- Add the almond flour mixture to the egg whites and fold until the batter is smooth.
- Transfer the batter to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
- Tap the baking sheet on a flat surface a few times to release any air bubbles in the batter.
- Let the macarons rest for 15-20 minutes to develop a skin.
- Bake the macarons for 12-15 minutes, until they are set and have a slightly firm shell.
- Let the macarons cool completely before removing them from the baking sheet.
- Pair up the macarons by size, and pipe your desired filling (buttercream, ganache, jam, etc.) onto one half of each pair. Sandwich the two halves together gently, twisting slightly to spread the filling evenly.
- Serve and enjoy!
With Abbiocco Foods’ Blanched Almond Flour, the possibilities are endless. Try it in your favorite recipes and see how it can enhance the flavor and nutritional value of your dishes. Our Blanched Almond Flour is available in 1-pound bags, and can be ordered online from our website. We are confident that you will love the quality and versatility of our flour, and we can’t wait for you to try it!
