- Great for Cooking and Baking: White sugar substitute that’s perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
- Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
- Lifestyle Friendly: Works with ketogenic, diabetic, paleo, vegan, low-sugar, low-carb, zero-carb, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss by proving to be an effective sugar substitute, thereby helping drastically reduce or eliminate traditional sugar usage. Monkfruit contains natural sweetness (although at a far higher concentration than sugar), which is why it is blended with other similar sweeteners like erythritol, to have a more balanced and natural-tasting sweetness when compared to regular table sugar. Add this perfect sweetnees to help enhance your overall health and fitness. Modern day superfood.
- Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
- Available now in single consistency (fine granules), exactly like Lakanto!
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Abbiocco Foods’ Monkfruit Sweetener is a natural and healthy alternative to traditional sugar. It is a blend of monkfruit and erythritol, two natural sweeteners that are low in calories and have a low glycemic index. This sweetener is perfect for people who are following a ketogenic diet, as well as those who are diabetic or trying to reduce their sugar intake.
Sugar has been linked to a variety of health problems, including obesity, type 2 diabetes, heart disease, and even cancer. Excessive consumption of sugar can lead to weight gain, insulin resistance, and inflammation in the body. Traditional sugar is also known to cause tooth decay and can have a negative impact on oral health.
Abbiocco Foods’ Monkfruit Sweetener is a safe and natural alternative to sugar that can help people reduce their sugar intake and enjoy sweet foods without the negative health consequences. Monkfruit is a small fruit that is native to China and has been used for centuries as a natural sweetener. It is up to 200 times sweeter than sugar, but has no calories and does not raise blood sugar levels.
Erythritol is a sugar alcohol that is derived from fruits and vegetables. It has a sweet taste and is low in calories, making it a popular sweetener in low-carb and ketogenic diets. Erythritol is also diabetic-friendly, as it does not affect blood sugar levels and is safe for people with diabetes to consume in moderate amounts.
Abbiocco Foods’ Monkfruit Sweetener is a blend of these two natural sweeteners, providing a sweet and delicious taste without any of the negative health consequences of sugar. This sweetener is keto-friendly, as it is low in carbohydrates and can be used in a variety of ketogenic recipes. It is also diabetic-friendly, as it does not raise blood sugar levels and can be a safe alternative to sugar for people with diabetes.
In addition to its health benefits, Abbiocco Foods’ Monkfruit Sweetener is also easy to use in recipes. It can be used in a 1:1 ratio with traditional sugar and can be added to hot or cold drinks, baked goods, and other recipes that require sweetening. Monkfruit Sweetener also does not have any aftertaste, making it an excellent substitute for sugar in recipes where the flavor of sugar is important.
Overall, Abbiocco Foods’ Monkfruit Sweetener is a healthy and natural alternative to traditional sugar. It is keto-friendly, diabetic-friendly, and has a low glycemic index. This sweetener is perfect for people who are looking to reduce their sugar intake and enjoy sweet foods without the negative health consequences. Try Abbiocco Foods’ Monkfruit Sweetener today and taste the difference!
